It might not look that appealing but Duk Bok Ki is a family favourite over here. It's basically rice cakes in spicy sauce accompanied by veg or fish cakes. When I first came here I couldn't handle the spiciness. Now it is actually tasty. Pictured here it is mixed with some beef n veg.
Korean spiciness has strange effects. It's like when you go on holiday and crave a certain food from back home. Like a cup of tea, fish 'n' chips or a curry. When I go home this has the same effect on me. I rarely eat it, it singes my nostrils, it burns my tongue and it is guaranteed to wreck my digestive system, but I just got to have it.
Korean spiciness has strange effects. It's like when you go on holiday and crave a certain food from back home. Like a cup of tea, fish 'n' chips or a curry. When I go home this has the same effect on me. I rarely eat it, it singes my nostrils, it burns my tongue and it is guaranteed to wreck my digestive system, but I just got to have it.
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